Sautéed Spinach, mushrooms, and caramelized onions
Sautéed Spinach, mushrooms, and caramelized onions By juliasalbum.com
Delicious Sautéed Spinach with Mushrooms and Caramelized Onions is a favorite side dish for grilled meats. This vegetarian dish is quite versatile: you can eat it as-is, or you can serve it alongside some pasta, ravioli or ready made tortellini. It is also great with grilled steak, pork, or chicken.
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 tablespoon olive oil 3 onions , medium or large, sliced pinch of salt 1 tablespoon balsamic vinegar 1 tablespoon olive oil * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Heat 1 tablespoon olive oil on high heat in a large skillet, when oil is heated, add sliced onions and cook on high heat for about 10 minutes, constantly stirring with spatula. The onions should start to brown, but without burning (a couple of onions may be burnt here and there, but overall they should not be charred).
Reduce heat to medium and continue cooking onions for 10 more minutes, continuing to stir, as onions brown even more without burning. At this point add just a pinch of salt over onions.
Continue cooking for 10 more minutes on medium or low heat, stirring occasionally to make sure onions don’t stick to the bottom of the pan or burn. Total you should have cooked onions for 30 minutes.
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