Italian Sausage Rigatoni with Spicy Cream Sauce By spicysouthernkitchen.com
Italian Sausage Rigatoni in Spicy Cream Sauce makes an easy weeknight meal. The sauce has the perfect balance between tomatoes and cream.
Prep time: Cook time: Total time:
Yield: 5 Servings
Ingredients: 12 ounces Rigatoni pasta 1 tablespoon olive oil 1 medium onion, chopped 1 pound Italian sausage Remove from casings if in casings, use either sweet or spicy 3 cloves garlic, minced * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Heat olive oil in a large pan and cook onion until it starts to soften. Add sausage, and break it into pieces with a wooden spoon as it cooks.
When sausage is no longer pink, add garlic and cook for 1 minute. Drain off any excess fat.
Add diced tomatoes, tomato sauce, tomato paste, basil, salt, red pepper flakes, and black pepper and simmer until thickened, about 15 minutes.
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