Creamy Pea Salad with Red Onions and Cheese By saltysidedish.com
Pea Salad is a quintessential recipe for spring and summer and so easy. Peas, Cheese, and slices of bacon make this a flawless cold salad side dish for outdoor summer servings.
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 1 large bag 16 oz, frozen peas, thawed and drained 6 strips bacon cooked and cut into small pieces 1/2 cup shredded cheddar cheese 1/2 cup shredded mozzarella cheese 1/2 cup diced red onion * CLICK TO SEE FULL INGREDIENTS *
Instructions:
In a large mixing bowl combine peas, bacon, onions, cheese, and mayonnaise and mix well.
Season with salt and pepper and mix well.
Refrigerate 4 hours or overnight. Mix well before serving.
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