This is the perfect turkey gravy recipe, my go-to for Thanksgiving dinner!
Prep time: Cook time: Total time:
Yield: 1 Servings
Ingredients: 1 cup turkey drippings, including fat 1 large carrot, sliced thinly 1 yellow onion, peeled and diced 1 celery stalk, sliced thinly 3 sprigs fresh thyme * CLICK TO SEE FULL INGREDIENTS *
Instructions:
After removing the roast turkey from oven remove drippings from bottom of the pan. Strain to remove any solid material and allow to sit 10-15 minutes for fat to rise to the surface. Skim fat off the surface reserving 4 tablespoons of the fat and one cup of the drippings.
Add turkey fat to a large saucepan and add vegetables and thyme. Cook over medium heat until soft, about 8 minutes.
Sprinkle flour over the mixture and stir until flour is absorbed by the liquid to form a roux. Continue to cook while stirring an additional 2-3 minutes or until golden in color.
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