A simple salad loaded with lots of fresh veggies, olives and feta and tossed with a tangy lemon-herb vinaigrette. Brimming with flavor and sure to satisfy those cravings for Greek food!
Prep time: Total time:
Yield: 5 Servings
Ingredients: 6 Tbsp olive oil 1 1/2 Tbsp fresh lemon juice 1 Tbsp red wine vinegar 1 1/2 tsp minced garlic (1 large clove) 1 1/2 Tbsp finely minced fresh parsley * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Add all of the dressing ingredients to a small mixing bowl and whisk well to blend, season with salt to taste and store in refrigerator until ready to use.
Add tomatoes, cucumber, onion, bell pepper, olives, avocado and feta to a salad bowl.
Drizzle dressing over top and gently toss to evenly coat. Add dressing within a few minutes of serving for best results.
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