This stuffing is made with Italian bread, apples, celery, onions, and herbs. Don't miss the tips on how to make bread stale quickly.
Prep time: Cook time: Total time:
Yield: 10 Servings
Ingredients: 1 lb Italian bread sliced 2 tbsp canola oil 1 yellow onion 12 oz celery stalk (1 small stalk) 12 oz sweet apples (2 medium apples) * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Preheat oven to 200.
Cut bread slices into small cubes that are about 1/2-inch in size. Use serrated bread knife to cut easier.
Spread bread in two large, rimmed baking sheets evenly and place the trays in the oven.
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