An easy to make Mexican Fried Ice Cream. All the flavors of the classic without the actual frying!! Perfect individual desserts for summer!
Prep time: Total time:
Yield: 3 Servings
Ingredients: 3 large scoops of vanilla ice cream (or frozen yogurt) 2 tablespoons white granulated sugar 1/2 teaspoon ground cinnamon 1 tablespoon butter 2 cups corn flakes (crushed) * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Scoop the ice cream and shape into a round ball. Place on a baking sheet or plate and put into the freezer for at least 3 hours.
Crush the corn flakes, sprinkle with cinnamon. Heat the butter in a small skillet over medium heat. Add the corn flakes and saute for about 5 minutes or until the corn flakes are toasted.
In a small bowl combine the white sugar and remaining cinnamon.
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