Cornbread Stuffing

Cornbread Stuffing
By dashofsanity.com

This traditional CORNBREAD STUFFING recipe is full of flavor and loaded with herbs, sausage, onion, celery and garlic; making it a holiday favorite.

Prep time: 00:20
Cook time: 00:90
Total time: 00:110

Yield: 12 Servings

Ingredients:
6 cups corn bread cubed
5 cups Italian or French bread cubed
2 cups milk
1 egg
1 lb Italian Sausage
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Instructions:

In a large sauce pan cook and crumble Italian sausage until it is completely cooked and browned. Strain grease from meat and place in a small mixing bowl for later.

In the same pan over medium-high heat sauté butter, celery and onions until tender.

Remove pan from heat, add cubed cornbread and french bread, whisked egg and all of the remaining dry ingredients. Toss mixture to combine, pour in milk and toss again to combine. Place stuffing in a 2qt casserole dish.

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For Full Instruction: dashofsanity.com

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