This Salmon Pasta with Spinach is a deliciously easy pasta recipe with chunks of tender salmon and spinach in a scrumptious, creamy Parmesan sauce!
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 lb. salmon skinless and boneless – one piece or multiple pieces 8 oz. uncooked pasta I use campanelle 3 tbsp. butter 1 medium onion chopped 6 oz. baby spinach * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Cook pasta according to the package instructions. Meanwhile, sauté the onion in butter over medium heat for 4-5 minutes.
Add the salmon and keep cooking for another 5-7 minutes, breaking it into flakes as it cooks.
Add the spinach and cook it for 1-2 minutes, until wilted.
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