Warm Spinach and Potato Salad with Bacon Vinaigrette

Warm Spinach and Potato Salad with Bacon Vinaigrette
By greateightfriends.com

Recipe from Sur la Table Cooking Class.

Yield: 1 Servings

Ingredients:
1 1/2 pounds fingerling potatoes, scrubbed and trimmed
6 slices good quality bacon, thinly sliced crosswise into 1/4 inch strips
1 large shallot, thinly sliced
2 medium garlic cloves, thinly sliced
1/4 cup apple cider vinegar
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Instructions:

Steam the potatoes for about 10 minutes (until tender when pricked with a fork).

Transfer to a medium bowl and cover to keep warm.

Cook the bacon in a large skillet until crispy (about 8 - 10 minutes).

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For Full Instruction: greateightfriends.com

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