Portobello Eggs

Portobello Eggs
By healthyrecipesblogs.com

Portobello eggs are lovely for brunch and substantial enough for a filling lunch or a meatless dinner.

Prep time: 00:5
Cook time: 00:25
Total time: 00:30

Yield: 2 Servings

Ingredients:
2 tablespoons olive oil
4 large portobello mushrooms
Olive oil spray
1/2 teaspoon kosher salt, divided
1/2 teaspoon black pepper, divided
1/2 teaspoon garlic powder


Instructions:

Preheat broiler, setting the temperature to high. Set an oven rack in the middle of the oven. Line a baking sheet with foil.

Wipe the mushrooms clean with a damp paper towel. Gently twist off or the stem of each mushroom. Holding each mushroom in one hand, use a spoon to gently scrape out the gills.

Spray the mushroom caps with olive oil cooking spray on both sides. Sprinkle with 1/4 teaspoon kosher salt, 1/8 teaspoon pepper, and 1/4 teaspoon garlic powder. Broil 5 minutes on each side, or until just tender.

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For Full Instruction: healthyrecipesblogs.com

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