The Ultimate Fall Spinach Salad

The Ultimate Fall Spinach Salad
By teepeegirl.com

Delicious! Tasty! I want more and more!

Yield: 1 Servings

Ingredients:
6 cups spinach
1 cup candied walnuts
2 Granny Smith apples, cut into slices or chunks
1 cup dried cranberries
1 cup bacon crumbles or pieces
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Start by making the candied walnuts. Combine the sugar, walnuts, and ground cinnamon in a non-stick skillet over medium heat. Watch carefully. When the sugar starts to melt and carmelize, stir constantly until all the sugar is melted onto the walnuts. Put the walnuts onto a silpat liner to cool.

While the walnuts are cooling, cook the bacon. Cut up or crumble the bacon.

In a large dish, combine the spinach, candied walnuts, chopped Granny Smith apples, dried cranberries, bacon crumbles, and Gorgonzola cheese.

etc

etc

For Full Instruction: teepeegirl.com

Rated 4/5 based on 1771 Reviews