This Restaurant salsa recipe is by far the best one out there- it tastes just like it's straight from the kitchen of a Mexican Restaurant.
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 28 oz. whole plum tomatoes, with the juice 1 large can 1 small white onion peeled and roughly chopped 1-2 jalapeño peppers diced, with seeds removed 3 cloves garlic chopped 2 Tablespoons lime juice * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Pulse all ingredients thoroughly in a food processor until it’s reached your preferred texture. (You can also use a blender)
Refrigerate for a minimum of 30-60 minutes, the longer the flavors can blend together, the better!
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