Mexican Hot Chocolate By http://littlespicejar.com
A Mexican hot chocolate recipe that requires you to just toss everything in a slow cooker and let it all cook up. This hot cocoa is made with melted chocolate, not just cocoa powder, spices like cinnamon and a hint of chili powder. The flavor is so rich and delicious, just the way hot chocolate should be!
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 tablespoon cocoa powder 1/3 cup hot water 4 ounces chopped bittersweet chocolate 1/2 can (7 ounces) sweetened condensed milk 1 stick cinnamon (optional) * CLICK TO SEE FULL INGREDIENTS *
Instructions:
In a small bowl combine the hot water and the cocoa powder, stir until smooth.
In the base of the slow cooker, add the bittersweet chocolate, condensed milk, cinnamon stick, cinnamon powder, nutmeg, chili powder, whole milk, along with the cocoa powder mixture. Heat on low for 2 hours, stirring every 30 minutes or so.
Serve warm with marshmallows, whipped cream, chocolate syrup, or chocolate shavings.
Tidak ada komentar:
Posting Komentar