Shrimp & Avocado Tostadas By dinnersdishesanddesserts.com
Shrimp & Avocado Tostadas - a fun and easy way to get Mexican food on weeknights, in minutes! Crispy tostadas topped with guacamole, spiced shrimp, and your favorite salsa.
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 1/2 pounds peeled and deviened shrimp 1 lime, , juiced 1 tsp garlic powder 1/4 tsp cayenne pepper 1/2 tsp tsp paprika * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Preheat oven to 350 degrees. Spread tostada shells onto a baking sheet. Place in oven, and cook for 5 minutes, flipping the shells half way through.
In a bowl, toss shrimp together with lime juice, garlic powder, cayenne, paprika and cumin.
In a large skillet heat olive oil over medium high heat. Add shrimp, and cook for 2-3 minutes, flip and cook for 2 more minutes, or until fully cooked. *Cook time will vary depending on the size of the shrimp.
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