Lemon Ricotta Pasta with Chicken and Spinach By thecozycook.com
This lemon Ricotta pasta is loaded with perfectly seared chicken, zesty lemon, and a sprinkle of fresh spinach, and a savory blend of Ricotta and Parmesan.
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2 Tablespoons olive oil 1 boneless/skinless chicken breast Salt/Pepper to taste 1 pound spaghetti 1 cup reserved pasta water * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Cook pasta according to package instructions, reserve 1 cup of pasta water prior to draining. Set aside.
As the pasta cooks, heat 2 tablespoons of olive oil in a cast iron skillet over medium-high heat.
Butterfly the chicken breast and cut the seam to create 2 thinner slices, each about an inch thick. Season each side with desired amounts of salt and pepper.
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