Mushroom Asparagus Pasta

Mushroom Asparagus Pasta
By recipesfromapantry.com

Mushroom Asparagus Pasta is creamy, healthy and ready in a jiffy.

Prep time: 00:5
Cook time: 00:15
Total time: 00:20

Yield: 4 Servings

Ingredients:
250 g (8.8 oz) pasta
150 g asparagus, woody stems removed and roughly chopped
1 tbsp olive oil
250 g (8.8oz) mushrooms, sliced
4 spring onions, sliced
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Instructions:

Cook the pasta according to packet directions. About 4 mins before the pasta is done add in the asparagus. When the pasta is done, drain and set aside.

Heat the olive oil in a frying pan over medium heat and sauté the mushrooms for about 10 mins until soft.

Add in the spring onion and garlic and cook for a couple of mins

etc

etc

For Full Instruction: recipesfromapantry.com

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