This creamy mushroom pasta recipe makes a delicious vegetarian weeknight dinner! Ready in about 30 minutes.
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 8 ounces uncooked pasta (I like fettuccine or linguine) 1 tablespoon butter 1/2 tablespoon olive oil 7 ounces mushrooms (I used cremini mushrooms) sliced thin 2 cloves garlic minced * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Boil a large, salted pot of water for the pasta and cook it al dente according to package directions.
Meanwhile, add the butter and oil to a skillet over medium-high heat.
Add the mushrooms and garlic to the pan and sauté for about 5 minutes, stirring often, until the mushrooms release most of their water and it's cooked off.
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