Capellini with Garlic, Lemon and Parmesan

Capellini with Garlic, Lemon and Parmesan
By spoonforkbacon.com

Delicious! Tasty! I want more and more!

Yield: 4 Servings

Ingredients:
1/2 pound capellini
3 tablespoons extra virgin olive oil
2 tablespoons unsalted butter
2 tablespoons minced shallots
3 garlic cloves, thinly sliced
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Instructions:

Fill a large pot with water and bring to a boil.

Add a handful of salt followed by the pasta and boil for 5 to 6 minutes or until the pasta is cooked through.

Drain and set aside.

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For Full Instruction: spoonforkbacon.com

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