Pineapple pretzel salad with broken thin pretzels, cream cheese, Cool Whip, and pineapple tidbits.
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: 1/2 cup butter 1 cup sugar divided 3 cups thin pretzels broken into small pieces 8 oz cream cheese room temperature 8 oz Cool Whip thawed according to package directions * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Melt butter in a small saucepan over medium heat.
Stir in 1/2 cup sugar and continue cooking about 2 minutes until the sugar is dissolved.
Spread broken pretzels onto a cookie sheet with a non stick liner or coated well with non stick spray.
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