Asian Slaw with Ginger Peanut Dressing By houseofnasheats.com
Make this easy Asian Slaw with Ginger Peanut Dressing for a delicious side or to pile on top of pulled pork sandwiches! This is a fresh and vibrant coleslaw without mayo and is sure to be a hit with your family!
Prep time: Total time:
Yield: 1 Servings
Ingredients: 1 bag packaged coleslaw mix 2 cups thinly sliced red cabbage 1 red bell pepper, thinly sliced 1 cup shredded carrots 1 bunch green onions, chopped * CLICK TO SEE FULL INGREDIENTS *
Instructions:
In a medium bowl, whisk together the rice vinegar, oils, peanut butter, soy sauce, brown sugar, ginger, and garlic.
In a large bowl, combine the coleslaw mix, red cabbage, red bell pepper, carrots, green onions, and cilantro. Toss with the dressing just before serving.
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