Slow Cooker Shredded Mexican Chicken By carlsbadcravings.com
Delicious! Tasty! I want more and more!
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 2 pounds chicken breasts 1 tablespoon olive oil 1/2 cup mild salsa (medium if you like spicy) 3-4 tablespoons brown sugar ** 1 4 oz. can mild diced green chilies * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Rub chicken breasts with oil and place in the bottom of your slow cooker. Add all of the remaining ingredients except for the hot sauce. Cook on high for 2-4 hours or on low for 6-7 hours or until chicken is tender enough to shred.
Remove chicken to a cutting board, and let rest 5 minutes before shredding (there will be liquid remaining). Return shredded chicken and let cook on low for an additional 20 minutes to absorb some of the liquid/juices. Drain all excess liquid (see note***). Taste and add hot sauce to taste if desired.
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