Our favorite Mexican dish - Beef Empanadas in Red Chili sauce. This crispy, airy taco made from dough and filled with red chile sauce, shredded beef, and olives is one of our favorite Mexican recipes!
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: 3 cups flour 1 tbsp baking powder 1 tbsp salt 1/2 cup shortening or lard 1 1/4 cups water * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Dough: Mix all ingredients together with a wooden spoon until mixed well and a little sticky. Pinch away a golf ball size piece of dough and roll into a ball. Set onto a plate and cover with seran wrap for 4-6 hours (we usually make ours in the morning to be ready for dinner)
Coat meat with red enchilada sauce and add a small can of diced olives (however much you like). Set aside.
Roll out dough ball on a floured surface to about a 5-6 inch round.
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