This easy baked ziti is a huge family favorite. Creamy, cheesy alfredo pasta topped with a beefy spaghetti sauce! Then topped with melted cheese!
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 lb ground beef 1 (32 oz) jar of your favorite spaghetti sauce 1 (16 oz) jar alfredo sauce 1 lb penne pasta (or ziti or rigatoni) ½ yellow onion, diced * CLICK TO SEE FULL INGREDIENTS *
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