How to Make Gorditas

How to Make Gorditas
By thriftandspice.com

Gorditas are the perfect way to transform leftovers such as beans, chicken and much more!

Prep time: 00:10
Cook time: 00:16
Total time: 00:26

Yield: 8 Servings

Ingredients:
2 cups Maseca
1/2 tsp salt
1 3/4 cup water
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Instructions:

In a large bowl combine the Maseca, salt and water. Mix together thoroughly with hands.

Form the dough into about 8 or 9 equal sized balls.

Flatten the balls one at a time using a tortilla press or a heavy bottomed pot and 2 squares of plastic such as a ziploc bag cut down the sides. Don't flatten too much. It should be thicker than a tortilla.

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For Full Instruction: thriftandspice.com

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