Momma's Creamy Baked Macaroni and Cheese By justapinch.com
I got this from my Granddaughter and it is soooooo gooood!
Prep time: Cook time: Total time:
Yield: 10 Servings
Ingredients: 16 oz elbow macaroni (about 2 cups) 3 Tbsp nbutter or margarine 1 1/2 c milk, divided ( i used 2% ) 2 large eggs, lightly beaten 1 lb velveeta cheese cubed (1/2 inch size) * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Heat oven to 375 degrees F. Cook macaroni in a large pot of salted boiling water until tender but not mushy,about 8-10 minutes. Drain well and pour into a large mixing bowl.
Melt on low the Velvetta Cheese and ¾ cup milk until melted (stir often). Pour Melted Cheese Sauce over Pasta and Stir. Add in butter,¾ cups milk,eggs,1 cup shredded cheeses,salt and pepper.
Mix well and transfer to a 2 quart baking dish. Pour the remaining cheese on top. Bake until top crust is golden brown and casserole is bubbling ( about 25 minutes ). Serve hot
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