Roasted Sweet Potato Salad

Roasted Sweet Potato Salad
By recipetineats.com

The combination of ingredients in this salad is magical! Golden caramelised sweet potato that's juicy inside, fresh peppery rocket / arugula, warm soft crunch of pecans, creamy saltiness from goats cheese (or Danish feta),

Prep time: 00:15
Cook time: 00:30
Total time: 00:45

Yield: 2 Servings

Ingredients:
600 - 700 g / 1.2 - 1.4 lb sweet potato , peeled (2 medium)
1 1/2 tbsp olive oil
100 g / 3.5 oz rocket salad / arugula (~3 handfuls)
1/2 cup (70g / 5 oz) pecans
1 tsp oil
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Instructions:

Preheat oven to 220C / 430F.

Cut sweet potato into 1.5cm / 3/5" thick slices. Cut the larger rounds in half (into semi circles).

Place in a bowl, drizzle over oil, sprinkle with salt and pepper. Toss well to coat. Pour onto baking tray.

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For Full Instruction: recipetineats.com

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