Ham Salad

Ham Salad
By thecountrycook.net

No need for a meat grinder! You can use a food processor to mince the ham to create the best ham salad! Mayo and relish top it all off!

Prep time: 00:20
Total time: 00:20

Yield: 10 Servings

Ingredients:
1 1/2 pounds boneless ham leftover or purchased thick slab, trimmed of fat and diced*
1 hard-boiled egg
1 stalk celery roughly chopped
2 teaspoons finely chopped onion
2 teaspoons sweet pickle relish
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Put the ham, egg, celery and onion into a blender or food processor (season with a bit of black pepper)

Pulse (short, quick pulses) 20-25 times to mince.

Combine remaining ingredients into a separate bowl (sweet pickle relish, mayonnaise and mustard)

etc

etc

For Full Instruction: thecountrycook.net

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