Roasted Red Pepper Rigatoni

Roasted Red Pepper Rigatoni
By withpeanutbutterontop.com

Creamy, savory-sweet roasted red pepper sauce that comes together with a handful of ingredients and under 20 minutes. Easy, flavorful, and incredibly delicious.

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 4 Servings

Ingredients:
12 oz rigatoni pasta, (or pasta of choice)
1 tbsp minced garlic, (approximately 3-4 cloves)
3 shallots, (thinly sliced (or 1/2 medium yellow onion))
2 tbsp butter
1 cup half-and-half, (or sub with milk of choice or heavy cream)
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Instructions:

Bring a large pot of salted water to a boil, cook pasta according to the instructions on the package (each pasta varies). Drain well and return to pot.

While the pasta is cooking, heat butter in a large sauce pan over medium heat. One melted, add the sliced shallots and cook until translucent; 2-3 minutes. Add the minced garlic and cook 1 minute.

Pour in half-and-half and stir to loosen any onions or garlic. Add the parmesan cheese and cream cheese. Stir frequently for 2-3 minutes, or until cream cheese has melted. Add the roasted red peppers to warm.

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For Full Instruction: withpeanutbutterontop.com

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