Beet And Feta Salad With Balsamic Vinegar

Beet And Feta Salad With Balsamic Vinegar
By canadiancookingadventures.com

Bursting with flavors this Beet and Feta Salad has sweet tones from the honey balsamic dressing.

Prep time: 00:45
Total time: 00:45

Yield: 3 Servings

Ingredients:
2 large Beetroot
3 cups Spinach
1/2 cup Feta Cheese
1/2 cup Walnuts
3 tbsp Warm Honey
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Instructions:

Pour your Balsamic Vinegar into a bowl the add the warmed honey, it's best to warm it in the microwave. Preferably use natural honey (most European markets sell the real stuff)

Mix well and add a pinch of salt and pepper along with your peeled roasted garlic and smash it before putting into the dressing. Then pour over your salad.

Preheat the oven to 400 degrees F. Wrap the beets with the skin on in aluminum foil and place on the medium shelve in oven.

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For Full Instruction: canadiancookingadventures.com

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