Chicken Taco Mexican Pinwheels By thechunkychef.com
A creamy filling made with chicken taco flavors is spread over a soft flour tortilla and rolled up to make the most delicious Mexican pinwheels ever!
Prep time: Total time:
Yield: 12 Servings
Ingredients: 12 oz cream cheese, softened to room temp (my packages are 8oz, so I used a package and a half) 1/2 cup sour cream 2 cups shredded chicken **see recipe notes below 1.5 Tbsp taco seasoning (choose your favorite) 1 1/2 cups shredded Mexican cheese * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Combine all ingredients in a large mixing bowl, stirring until well combined.
Lay flour tortilla down on work surface and spread about 1/4 cup (amount will vary from person to person) evenly over the tortilla, leaving a 1/2 - 1 inch border all around.
Start at the bottom of the tortilla (closest to you), and roll up tightly towards the top, like a cigar. Place roll seam side down on prepared pan.
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