Tangy, crunchy, full of incredible lemon flavor mixed with the amazing superfood KALE! This recipe is the best one you will find for Kale salad.
Prep time: Total time:
Yield: 6 Servings
Ingredients: 2 bunches (about 6 cups) of Lacinto Kale 2 lemons 1/4 cup Apple Cider Vinegar 1/4 cup Olive Oil 1 Tablespoon Maple Syrup * CLICK TO SEE FULL INGREDIENTS *
Instructions:
First, you want to rinse your kale thoroughly, send it through the salad spinner and then thinly slice it.
Place the kale in a large salad bowl or platter and set aside.
To make the dressing: Zest and juice the lemons, set aside. Add the ACV, lemon juice, half the lemon zest, maple syrup and salt and pepper to a small mixing bowl and whisk, slowly drizzling in the olive oil. Whisk well to emulsify.
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