One Pot Garlic Butter Parmesan Mushroom Pasta By savorynothings.com
Simple weeknight dinner that's ready in less than 30 minutes with barely any effort! Made with spaghetti, mushrooms, dried herbs, garlic, butter and cheese.
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 tablespoon olive oil 3-4 cloves garlic 1 pound sliced mushrooms or double, if you want a lot of mushrooms! 1 tablespoon dried Italian herbs 1/2 teaspoon salt * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Heat a large skillet over medium high heat. Add the oil and cook the garlic and mushrooms until softened, about 4 minutes.
Add the herbs, salt, liquid and spaghetti. Bring to a boil, then simmer for 10 minutes or until the pasta is done.
Stir in the butter, cream cheese and parmesan. Serve immediately.
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