Slow Cooker Three Cheese Ziti
By tastesbetterfromscratch.com
The creamy, sauce-y cheese ziti that you love, made in your slow cooker!
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Yield: 8 Servings
Ingredients:2 24 ounce jars marinara pasta sauce16 ounces tomato sauce1 cup water16 ounces UNCOOKED ziti pastas (or penne)4 ounces cream cheese , softened* CLICK TO SEE FULL INGREDIENTS * Instructions: Add cream cheese, sour cream and ricotta to a mixing bowl. Beat with electric mixers until smooth. Stir in garlic and basil. In a large bowl, combine both jars of pasta sauce, tomato sauce and water. Add 2 cups of sauce to the bottom of the slow cooker etc etc For Full Instruction:
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