Bacon Wrapped Brussels Sprouts with Balsamic Mayo Dip

Bacon Wrapped Brussels Sprouts with Balsamic Mayo Dip
By savorytooth.com

A favorite fall appetizer -- roasted brussels sprouts wrapped with crispy bacon slices, dipped in a balsamic vinegar and mayonnaise sauce.

Prep time: 00:10
Cook time: 00:40
Total time: 00:50

Yield: 4 Servings

Ingredients:
12 slices bacon
12 brussels sprouts (about 12 ounces) stems trimmed
12 toothpicks
5 tablespoons mayonnaise
1 tablespoon balsamic vinegar
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Instructions:

Prepare a baking tray lined with parchment paper or a baking mat.

Preheat the oven to 400 F.

Wrap a bacon slice around each brussels sprout, and secure with a toothpick. Place in a single layer on the baking tray.

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For Full Instruction: savorytooth.com

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