Taco Stuffed Shells made with jumbo pasta shells, salsa, cheese and taco meat are the perfect EASY weeknight meal that you can prepare ahead of time too!
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 12 ounces jumbo pasta shells 1 pound ground beef 1 packet taco seasoning 2/3 cup water 1 1/2 cups jarred salsa divided * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Preheat the oven to 350 degrees.
Cook the pasta shells in a pot according to the directions on the box and drain.
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