This recipe uses fresh herbs, which are highly recommended. If fresh herbs are not available, use half the amount of dry herbs for each listed.
Prep time: Cook time: Total time:
Yield: 10 Servings
Ingredients: ¼ cup good quality extra virgin olive oil 2 tablespoons chopped garlic (3–4 medium cloves) 2 tablespoons fresh oregano 1 teaspoon Kosher salt ½ teaspoon freshly ground black pepper * CLICK TO SEE FULL INGREDIENTS *
Instructions:
In a medium sauté pan over a low flame, add oil, garlic, oregano, salt and pepper and cook slowly for about 8 minutes or until the garlic just begins to brown.
Remove from heat and add the lemon juice. Set this mixture aside.
Start cooking the pasta per the box directions but cook just slightly under cooked.
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