Deviled egg pasta salad with macaroni noodles. Light on the mayo and big on flavor, this dish is a hit at cookouts or summer gatherings! Great way to use leftover hard boiled eggs.
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 8 oz. macaroni pasta (about 2 1/2 cups uncooked, 1/2 pound) 6 hard boiled eggs 1/2 cup plain greek yogurt 1/4 cup mayonnaise ( like avocado oil mayo) 1 tablespoon dijon mustard * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Cook macaroni in boiling water for 8-10 minutes (or per package instructions). Drain and rinse and set aside in large bowl.
Cut the hard boiled eggs in half and remove the yolks, and place the yolks in a small bowl. Chop the whites and add to the pasta bowl.
Mash the egg yolks with a fork. Stir in greek yogurt, mayonnaise and mustard.
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