Antipasto Tortellini Pasta Salad

Antipasto Tortellini Pasta Salad
By hostthetoast.com

Antipasto Tortellini Pasta Salad. This potluck favorite is packed with cheeses, meats, olives, peppers, and more for a hearty Italian summer side dish.

Prep time: 00:20
Cook time: 00:8
Total time: 00:28

Yield: 8 Servings

Ingredients:
20 ounces cheese tortellini,
1 1/2 cups grape or cherry tomatoes, sliced in half
1 1/2 cups mixed pitted olives
1 cup (5 ounces) chopped pepperoni
1 cup (5 ounces) chopped sopressata
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Cook the tortellini in salted water according to package instructions, until al dente. Strain and rinse with cold water to prevent sticking.

Add the tortellini and remaining pasta salad ingredients to a large bowl. Set aside.

In a large jar or blender, combine the dressing ingredients and shake or blend until well-combined. Pour the dressing over the pasta salad and toss to evenly distribute. Refrigerate for at least 2 hours.

etc

etc

For Full Instruction: hostthetoast.com

Rated 4/5 based on 1742 Reviews