Creamy Cajun Chicken and Sausage Pasta

Creamy Cajun Chicken and Sausage Pasta
By whatsinthepan.com

Creamy Cajun Chicken Pasta with Smoked Sausage is easy to make in only 30 minutes!

Prep time: 00:10
Cook time: 00:20
Total time: 00:30

Yield: 4 Servings

Ingredients:
3 Tbsp butter (divided)
1 lb. chicken breasts
6 oz. smoked sausage (sliced into 1/4 inch pieces)
8 oz. baby Bella mushrooms (sliced)
Cajun seasoning to taste
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Instructions:

Boil pasta in salty water according to the package instructions. Drain and set aside.

Generously season chicken with salt, pepper, Cajun and Italian seasonings. Do not slice it yet - you will be cooking it whole. Slice sausage into 1/4 inch circles and slice mushrooms.

In a large skillet, add 1 tbsp butter and melt it over medium high heat. When the pan is hot, add whole chicken breasts and cook for about 4-5 minutes on each side until browned for a total of 8-10 minutes. Remove chicken onto a plate and slice into strips.

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For Full Instruction: whatsinthepan.com

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