These Crispy Cheesy Mushroom Bites are so easy to prepare and so addictive! Every bite is full of mushrooms, onions, mozzarella and parmesan cheese!
Yield: 1 Servings
Ingredients: 3 tablespoons butter 1 cup onion chopped 2 cups Mushrooms chopped 1 cup mozzarella cheese shredded 1/4 cup Parmesan cheese grated or shredded * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Melt butter in frying pan. Sauté mushrooms and onions until soft. Add in everything else and stir for a minute or two. Remove from heat. Slice baguette into 3/4 inch slices. Prepare rimmed baking sheet with parchment paper. Place slices on baking sheet and add mushroom mixture. Add a pinch of cheese. Bake at 350 degrees for 12-15 minutes.
Jalapeno Popper Stuffed Mushrooms By thechunkychef.com
Spicy jalapeno poppers and creamy stuffed mushrooms combine in this fun party appetizer!
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 21 white button mushrooms , cleaned and stems removed 8 oz cream cheese , softened to room temperature 8 slices bacon , cooked and crumbled 1 cup shredded cheddar cheese 4 oz can minced jalapenos , drained * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Preheat oven to 400 F degrees. Line a rimmed baking sheet with parchment paper or foil and set aside.
To a small mixing bowl, combine cream cheese, bacon, cheese, jalapenos, garlic and salt and pepper. Stir well.
Spoon approximately 1 Tbsp of filling into each mushroom cap (this amount will vary depending on the size of your mushrooms), then sprinkle with additional cheese (if using).
Chicken Scallopini with cream sauce and tender mushrooms from Delish.com is a quick and easy weeknight meal.
Prep time: Cook time: Total time:
Yield: 3 Servings
Ingredients: 3 boneless skinless chicken breasts (about 1 1/4 lb.) Kosher salt Freshly ground black pepper 1/3 c. all-purpose flour 2 tbsp. extra-virgin olive oil * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Place flour in a shallow bowl. Pat chicken dry and halve each breast horizontally to yield two thin pieces. Season each piece with salt and pepper, then then dip each in flour, shaking off any excess flour.
In a large skillet over medium-high heat, heat oil. Add chicken and cook until deeply golden, about 3 minutes per side. Remove from pan and set aside.
Reduce heat to medium. Add to skillet butter, onion, and mushroom and cook until golden, 8 minutes, stirring occasionally. Add in garlic and cook until fragrant, 1 minute more.
Chicken in a Creamy Mushroom Sauce with Garlic and Parmesan By whereismyspoon.co
Delicious! Tasty! I want more and more!
Yield: 4 Servings
Ingredients: 6 chicken thighs, skin-on, bone-in 1 tablespoon oil some sweet or hot paprika powder salt and pepper 1 tablespoon butter (add 1 tablespoon if using a clean pan for the making the sauce) * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Preheat the oven to 240 degrees Celsius/ 475 degrees Fahrenheit.
Heat a cast iron pan or another thick-bottomed pan. Fry the chicken thighs skin side down for about 2 minutes at high temperature without moving the chicken. Reduce the heat to medium, move the chicken in the pan a little and continue frying skin side down for about 10 minutes or until the skin is golden. Move the chicken around from time to time and reduce the heat if you notice that the skin takes too much color.
Transfer the skillet to the oven and continue cooking for about 10-12 minutes. If the pan you are using is not oven-proof, transfer the chicken to another suitable dish. Flip the chicken and cook for further 5 minutes or until the skin is crispy and golden brown and the meat is cooked through.
Mushroom Asparagus Pasta By recipesfromapantry.com
Mushroom Asparagus Pasta is creamy, healthy and ready in a jiffy.
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 250 g (8.8 oz) pasta 150 g asparagus, woody stems removed and roughly chopped 1 tbsp olive oil 250 g (8.8oz) mushrooms, sliced 4 spring onions, sliced * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Cook the pasta according to packet directions. About 4 mins before the pasta is done add in the asparagus. When the pasta is done, drain and set aside.
Heat the olive oil in a frying pan over medium heat and sauté the mushrooms for about 10 mins until soft.
Add in the spring onion and garlic and cook for a couple of mins
Creamy Spinach Mushroom Tortellini By thesaltymarshmallow.com
Creamy Spinach Mushroom Tortellini is an easy to make tortellini recipe with the best rich and creamy sauce! Ready in 15 minutes this is the perfect pasta for an easy dinner!
Cheesy Cauliflower Mushroom Steaks By cleanfoodcrush.com
Delicious! Tasty! I want more and more!
Yield: 1 Servings
Ingredients: 1 large cauliflower head, sliced to 3/4 inch thick as shown ghee or avocado oil cooking spray 1 Tbsp avocado oil, or olive oil 1 Tbsp dry Italian seasonings 8 oz fresh button mushrooms, sliced * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Preheat your oven to 400 degrees f. Spray baking sheets with cooking oil.
Place the cauliflower slices onto a large baking sheet. They need lots of space between them, and shouldn't overlap so use 2 large baking sheets if needed.
Brush each side of the cauliflower steaks lightly with the avocado oil, and season with sea salt, pepper, and Italian seasonings.
Golden seared chicken thighs in a delicious, buttery garlic mushroom sauce with a sprinkle of herbs is THE weeknight dinner everyone raves about! Serve over rice, pasta, mashed potatoes OR lower carb options like mashed cauliflower or zucchini noodles!
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 1/2 pounds (700g) boneless skinless chicken thighs (around 6-8 fillets) 1 teaspoon each onion powder and garlic powder 1/2 teaspoon each of dried thyme and rosemary 1/2 teaspoon salt 1/4 teaspoon cracked black pepper * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Pat chicken thighs dry with paper towel and trim off excess fat. Combine the onion powder, garlic powder, herbs, salt and pepper. Coat the chicken evenly with the combined seasoning.
Heat 1 tablespoon of oil a large pan or skillet over medium-high heat and sear chicken thighs in batches until browned on each side and no longer pink in centre (about 8 minutes each side, depending on thickness). Add remaining oil if needed for second batch. Transfer to a plate; set aside and keep warm.
To the same pan or skillet, melt the butter and add the mushrooms. Season with salt and pepper and cook until soft (about 3 minutes). Add the garlic, parsley, thyme and rosemary; sauté until fragrant (about 1 minute).
Creamy Parmesan Herb Chicken Mushroom By cafedelites.com
A thick and lightened up Creamy Parmesan Garlic Herb Chicken Mushroom with a kick of garlic is your new favourite dinner recipe! With the option of NO heavy cream at ALL!
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 6 chicken thighs (skin on or off, bone in or out)* 2-3 teaspoons garlic powder Salt and pepper 1 tablespoon minced garlic 400 g (14 oz) cups sliced mushrooms (1½ cups) * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Preheat oven to 200°C | 400°F.
Season chicken with garlic powder, salt and pepper.
Heat cooking oil spray in a large, non stick and oven-proof skillet over medium-high heat until hot. Sear chicken thighs until golden and crispy on each side (about 3-4 minutes each side).
I made up this dish years ago, and it still remains the family's favorite healthy baked chicken recipes. It's a fast weeknight meal, but the fresh mushrooms and sherry make it special enough for a weekend dinner party. —Lise Prestine of South Bend, Indiana
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 6 boneless skinless chicken breast halves (4 ounces each) 1/4 teaspoon paprika 1/2 pound fresh mushrooms, sliced 1 tablespoon butter 1/2 cup sherry or chicken broth * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Arrange chicken in a 13x9-in. baking dish coated with cooking spray. Sprinkle with paprika. Bake, uncovered, at 350° for 15 minutes.
Meanwhile, in a large nonstick skillet, saute mushrooms in butter for 5 minutes. Add the sherry or broth, green onions, garlic, salt and pepper. Bring to a boil. Pour over chicken.
Bake until a thermometer reads 170°, 10-15 minutes longer. Top with cheese. Bake for 3-5 minutes or until cheese is melted.
Ingredients: 8 oz or 225 g whole white mushrooms 2 cloves of garlic minced 2 tablespoons of Cream Cheese. you can also use low fat variety 1 teaspoon of fresh or dry herbs such as tarragon, basil, parsley salt & pepper * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Heat a pan with a teaspoon of oil and add the mushrooms and garlic on medium heat. Stir and toss until soft and a little liquid is released from the mushrooms. If the mushrooms do not release any liquid, add a couple of tablespoons of milk or broth. (Sometimes, depending on the season, mushrooms can vary in juiciness!)
Then add the cream cheese and combine. Add the herbs and taste, season to your taste with salt and pepper.
TIP: To avoid the cream cheese from splitting, you should make sure the heat is not too hot, if you are not sure, remove the pan from the heat whilst you add the cream cheese, combine well, then return to a gentle heat until the sauce is bubbling gently and heated through completely. As you will know, any cream products have a tendency to split or curdle if you add them to any high temperatures, so do not turn the heat up!!
Mushroom Stroganoff (Vegetarian) By gimmesomeoven.com
This vegetarian Mushroom Stroganoff recipe is quick and easy to make in about 30 minutes, and it is perfectly comforting, hearty, savory, and delicious. Feel free to serve over egg noodles, traditional pasta, quinoa, veggies, or whatever sounds delicious.
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 pound wide egg noodles 3 tablespoons butter, divided 1 small white onion, thinly sliced 4 cloves garlic, minced 1 pound baby bella mushrooms* * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Cook egg noodles al dente in boiling, generously-salted water according to package instructions. (For optimal timing, I recommend actually adding the egg noodles to the boiling water at the same time that the vegetable stock is added to the stroganoff.)
Melt 1 tablespoon butter in a large sauté pan over medium-high heat. Add onions and sauté for 5 minutes, stirring occasionally. Add the remaining 2 tablespoons butter, garlic and mushrooms, and stir to combine. Continue sautéing for an additional 5-7 minutes, until the mushrooms are cooked and tender. Add the white wine, and deglaze the pan by using a wooden spoon to scrape the brown bits off the bottom of the pan. Let the sauce simmer for 3 minutes.
Meanwhile, in a separate bowl, whisk together the vegetable stock, Worcestershire and flour until smooth. Pour the vegetable stock mixture into the pan, along with the thyme, and stir to combine. Let the mixture simmer for an additional 5 minutes, stirring occasionally, until slightly thickened. Then, stir in the Greek yogurt (or sour cream) evenly into the sauce. Taste, and season with a generous pinch of two of salt and pepper as needed.
This creamy mushroom pasta recipe makes a delicious vegetarian weeknight dinner! Ready in about 30 minutes.
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 8 ounces uncooked pasta (I like fettuccine or linguine) 1 tablespoon butter 1/2 tablespoon olive oil 7 ounces mushrooms (I used cremini mushrooms) sliced thin 2 cloves garlic minced * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Boil a large, salted pot of water for the pasta and cook it al dente according to package directions.
Meanwhile, add the butter and oil to a skillet over medium-high heat.
Add the mushrooms and garlic to the pan and sauté for about 5 minutes, stirring often, until the mushrooms release most of their water and it's cooked off.
By shredding king oyster mushrooms, seasoning with spices, and baking, you can create a vegan mushroom pulled pork that rivals the real stuff!
Prep time: Cook time: Total time:
Yield: 3 Servings
Ingredients: 4 king oyster mushrooms* 2 Tbsp extra virgin olive oil 30 mL, divided 1 tsp smoked paprika ¼ tsp salt ¼ tsp cayenne pepper * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Shred Mushrooms: Preheat oven to 400 degrees F (204 C). Clean mushrooms with a damp paper towel. Using two forks, shred the stems and caps roughly into pieces. Set on a parchment paper-lined baking sheet.
Bake: Drizzle with 1 Tbsp of the oil, paprika, salt, cayenne, and garlic. Toss around to evenly coat the mushrooms, then bake for 20 minutes, or until mushrooms are a bit crispy and brown on the edges.
Sauté: Heat remaining 1 Tbsp oil in a large saute pan over medium high. Transfer cooked mushrooms to pan and add BBQ sauce. Stir and cook for 3 to 5 minutes, until mixture is thick and fragrant. Serve warm on sandwiches, nachos, salads, tacos…or whenever you eat pulled pork!
Creamy Garlic Herb Mushroom Spaghetti By pinchofyum.com
This Creamy Garlic Herb Mushroom Spaghetti is total comfort food! Simple ingredients, ready in about 30 minutes. Vegetarian.
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 8 ounces whole wheat pasta (spaghetti, linguine, etc.) – I like DeLallo brand 4 tablespoons butter, divided 3 cloves garlic, minced, divided 16 ounces fresh mushrooms, sliced 2 tablespoons flour (or whole wheat flour) * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Pasta: Cook the pasta according to package directions. Set aside and toss with a little oil to prevent sticking.
Mushrooms: Melt 2 tablespoons of butter over medium high heat. Add one clove of the garlic and saute for a minute until fragrant. Add the mushrooms and sauté for 5-10 minutes, until golden brown and softened. Set aside.
Sauce: Add the remaining 2 tablespoons of butter to the pan and melt again over medium high heat. Add the garlic and saute for a minute until fragrant. Add the flour and herbes de provence. Stir fry for a minute to cook out the flour taste. Add the milk slowly, whisking to incorporate. Let the mixture simmer until thickened. Season with salt and pepper.
Sausage Stuffed portobello Mushrooms By foxandbriar.com
These Sausage Stuffed Portobello Mushrooms are a delicious low carb dinner! A savory sausage tomato sauce topped with gooey, melty cheese on top of an umami portobello mushroom! Make this umami bomb for dinner tonight!
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 8 Portobello mushrooms stems and gills removed 1 pound hot Italian Sausage ground 2 Tablespoons olive oil 1 onion diced 1 red bell pepper diced * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Preheat oven to 375 degrees F.
Clean mushroom caps: Remove stems from mushrooms and use a spoon to scrape out the gills. Arrange mushroom caps on a baking sheet, brush with olive oil and season with salt and pepper. Set aside.
In a saute pan over medium heat, brown the sausage. Remove from pan. Add 1 tablespoon olive oil. When hot, add the onions and bell peppers, season with salt and pepper. Saute until they have released their water and water has evaporated, and they are soft and starting to turn golden.
One-Pot Portobello Mushroom Chicken Alfredo By number-2-pencil.com
Delicious! Tasty! I want more and more!
Prep time: Cook time: Total time:
Yield: 5 Servings
Ingredients: 2 tablespoons of olive oil 1 pound boneless skinless chicken breasts cut into bite-sized pieces 1 pound of baby portobello cremini mushrooms, cut in half 3 cloves of garlic minced 2 tablespoon of butter * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Season chicken breasts with 1/2 teaspoon of salt and freshly ground pepper.
In a large sauté pan over medium high heat, brown chicken pieces in olive oil.
Once browned, remove from pan and set aside. Chicken just needs to be browned, not cooked through as it will continue cooking later.
Garlic Herb Sauteed Mushrooms Recipe By rasamalaysia.com
Garlic Herb Sauteed Mushrooms -easy and healthy sauteed mushrooms recipe that takes only 10 mins from prep to dinner table. Saute the mushrooms with olive oil, garlic, parsley, and top with Parmesan cheese.
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 tablespoon olive oil 8 oz cremini or white mushrooms bottom parts trimmed 2 cloves garlic finely minced 3 pinches salt or to taste 1 teaspoon chopped parsley leaves * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Clean the mushrooms with cold running water, drained and pat dry with paper towels.
Heat up a skillet on medium heat and add the oil. Saute the garlic until slightly brown before adding the mushrooms. Stir the mushrooms, add salt and parsley. Cook for about 1 to 2 minutes. Dish out and topped with some Parmesan cheese. Serve immediately.
