Carne Guisada with tender beef slices and potatoes braised in tomatoes for an easy weeknight dinner. It's hearty, tasty and fantastic with rice!
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 tablespoon oil 1 onion, peeled and chopped 2 cloves garlic 2 pounds chuck steak, sliced thinly 3 large Roma tomatoes, chopped * CLICK TO SEE FULL INGREDIENTS *
Instructions:
In a dutch oven or wide skillet over medium heat, heat oil.
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