Instant Pot Taco Soup is one of the easiest soups to make. This is a variation on an old family favorite. I adapted this to be a pressure cooker taco soup. It's delicious and zesty!
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 1-2 lbs Ground Beef or Ground Turkey (93% lean) use a little oil for browning turkey 1 packet Taco Seasoning Mix, about 3 Tbsp. (or try my Easy Taco Seasoning recipe) 1 tsp Garlic Powder 1/2 tsp Onion Powder 1/2 tsp Oregano * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Turn the pressure cooker on to the Sauté setting. Add the meat (add a little oil if using turkey). Cook for a few minutes.
Add the taco seasoning, garlic powder, onion powder, oregano, salt, and pepper. Continue cooking, stirring occasionally, until meat is cooked.
Add the Ranch packet, if using, Rotel, green chiles, and chicken broth. Stir, and place a glass lid on the pot to help the broth heat up faster. Once the broth is at a slow simmer, add all of the beans and stir well.
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