Instant Pot Pork Tenderloin By pressurecookrecipes.com
Secrets to cooking Mega Juicy Tender Instant Pot Pork Tenderloin! Satisfying pork medallion bites bursting with unbelievably juicy flavors & aromatic herbs, plus a bonus hearty gravy. Super easy healthy dinner for busy nights!
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 pound (~454g) pork tenderloin , 1.5” thick 1 tablespoon (14.5g) unsalted butter or olive oil 1 cup (250ml) unsalted chicken stock Salt & black pepper to taste 1 teaspoon (0.5g) dried oregano * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Brown Pork Tenderloin: Heat up Instant Pot using Sauté More function. Wait until it says HOT (~8 mins). Pat dry, then generously season one side of pork tenderloin with salt + black pepper. Drizzle the inner pot with 1 tbsp unsalted butter or olive oil. Then, brown the seasoned side of pork tenderloin. Season the other side with more salt + black pepper.
Pressure Cook Pork Tenderloin: Set aside the pork. Add 1 cup (250ml) unsalted chicken stock, then deglaze the bottom of the pot. Turn off the heat briefly. In a small bowl, mix 1 tsp (0.5g) dried oregano, 1 tsp (2g) dried sage, 1 tsp (1g) dried rosemary, and 3 (14.6g) finely minced garlic cloves together. Apply Dry Rub to all sides of the browned pork tenderloin, then place pork in Instant Pot. Pressure Cook at High Pressure for 0 minute, then 15 minutes Natural Release.
Tidak ada komentar:
Posting Komentar