Instant Pot Teriyaki Chicken and Rice

Instant Pot Teriyaki Chicken and Rice
By thereciperebel.com

This Instant Pot Teriyaki Chicken and Rice is an easy dinner recipe made completely in one pot! Loaded with vegetables and covered in a sweet, tangy teriyaki sauce that cooks all together. A healthy dinner that comes together in minutes with no extra pots!

Prep time: 00:10
Cook time: 00:23
Total time: 00:33

Yield: 4 Servings

Ingredients:
2 1/2 cups low sodium chicken broth
1/4 cup hoisin sauce
3 tablespoons low sodium soy sauce
2 tablespoons liquid honey
1 tablespoon white vinegar
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

To your Instant Pot or electric pressure cooker, add broth, soy sauce, hoisin sauce, vinegar, honey, garlic, ginger and pepper flakes if using. Stir well.

Stir in the rice and peppers, and place the chicken breasts on top (they will sink down into the liquid, and that's okay).

Put the lid on and switch valve to sealing. Select Manual, high pressure (the automatic setting), and set for 23 minutes. It will take 15-20 minutes to come to pressure on top of the 23 minutes cook time.

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For Full Instruction: thereciperebel.com

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