Easy Instant Pot Brats With Beer ~ Low Carb Too

Easy Instant Pot Brats With Beer ~ Low Carb Too
By wholelottayum.com

An easy Instant Pot brats recipe for the best ever bratwurst recipe simmered in butter and beer, yet made in your pressure cooker! This is both keto, low carb and sugar free

Prep time: 00:5
Cook time: 00:8
Total time: 00:12

Yield: 4 Servings

Ingredients:
2 T butter
7 Johnsonville Brats (the costco pack)
1 light beer- Michelob Ultra
* CLICK TO SEE FULL INGREDIENTS *




Instructions:

Turn on your instant pot and set to Saute

Brown the bratwurst lightly in the butter on both sides, about 2-3 minutes each. You might need to brown these in two batches, depending on how many brats you're cooking and the size of your pressure cooker

Remove all of the brats from the instant pot

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For Full Instruction: wholelottayum.com

Rated 4/5 based on 1350 Reviews

Instant Pot Creamy Garlic Parmesan Pasta Recipe

Instant Pot Creamy Garlic Parmesan Pasta Recipe
By rasamalaysia.com

Instant Pot Creamy Garlic Parmesan Pasta - Instant Pot pasta in a jiffy! This recipe takes only 8 minutes pressure cooking and the end result is creamy, cheesy and garlicky pasta.

Prep time: 00:5
Cook time: 00:8
Total time: 00:12

Yield: 3 Servings

Ingredients:
8 oz linguine I used Barilla brand
2 tablespoons olive oil
3 cloves garlic minced
2 1/4 cups chicken broth
1 cup heavy whipping cream
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Break the linguine pasta into half lengths.

Set the Instant Pot to Saute mode, add the olive oil. When the oil is fully heated, saute the garlic for 10 seconds. Add the chicken broth, garlic powder, lemon juice, salt, black pepper, linguine and Parmesan cheese.

Cover the pot and select Manual and set to High pressure for 8 minutes. When it beeps, turn to Quick Release. When the valve drops, remove the cover carefully, stir the pasta and add the heavy whipping cream and chopped parsley. If the sauce is too runny, turn on "Saute" mode to reduce the sauce, about 1 minute. Serve immediately. You may top with Parmesan cheese and/or lemon wedges.

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For Full Instruction: rasamalaysia.com

Rated 4/5 based on 1350 Reviews

Instant Pot Teriyaki Chicken and Rice

Instant Pot Teriyaki Chicken and Rice
By thereciperebel.com

This Instant Pot Teriyaki Chicken and Rice is an easy dinner recipe made completely in one pot! Loaded with vegetables and covered in a sweet, tangy teriyaki sauce that cooks all together. A healthy dinner that comes together in minutes with no extra pots!

Prep time: 00:10
Cook time: 00:23
Total time: 00:33

Yield: 4 Servings

Ingredients:
2 1/2 cups low sodium chicken broth
1/4 cup hoisin sauce
3 tablespoons low sodium soy sauce
2 tablespoons liquid honey
1 tablespoon white vinegar
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

To your Instant Pot or electric pressure cooker, add broth, soy sauce, hoisin sauce, vinegar, honey, garlic, ginger and pepper flakes if using. Stir well.

Stir in the rice and peppers, and place the chicken breasts on top (they will sink down into the liquid, and that's okay).

Put the lid on and switch valve to sealing. Select Manual, high pressure (the automatic setting), and set for 23 minutes. It will take 15-20 minutes to come to pressure on top of the 23 minutes cook time.

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For Full Instruction: thereciperebel.com

Rated 4/5 based on 1349 Reviews

Instant Pot Taco Soup

Instant Pot Taco Soup
By simplyhappyfoodie.com

Instant Pot Taco Soup is one of the easiest soups to make. This is a variation on an old family favorite. I adapted this to be a pressure cooker taco soup. It's delicious and zesty!

Prep time: 00:10
Cook time: 00:13
Total time: 00:23

Yield: 8 Servings

Ingredients:
1-2 lbs Ground Beef or Ground Turkey (93% lean) use a little oil for browning turkey
1 packet Taco Seasoning Mix, about 3 Tbsp. (or try my Easy Taco Seasoning recipe)
1 tsp Garlic Powder
1/2 tsp Onion Powder
1/2 tsp Oregano
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Turn the pressure cooker on to the Sauté setting. Add the meat (add a little oil if using turkey). Cook for a few minutes.

Add the taco seasoning, garlic powder, onion powder, oregano, salt, and pepper. Continue cooking, stirring occasionally, until meat is cooked.

Add the Ranch packet, if using, Rotel, green chiles, and chicken broth. Stir, and place a glass lid on the pot to help the broth heat up faster. Once the broth is at a slow simmer, add all of the beans and stir well.

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For Full Instruction: simplyhappyfoodie.com

Rated 4/5 based on 1348 Reviews

Instant Pot Pork Tenderloin

Instant Pot Pork Tenderloin
By pressurecookrecipes.com

Secrets to cooking Mega Juicy Tender Instant Pot Pork Tenderloin! Satisfying pork medallion bites bursting with unbelievably juicy flavors & aromatic herbs, plus a bonus hearty gravy. Super easy healthy dinner for busy nights!

Prep time: 00:5
Cook time: 00:35
Total time: 00:40

Yield: 4 Servings

Ingredients:
1 pound (~454g) pork tenderloin , 1.5” thick
1 tablespoon (14.5g) unsalted butter or olive oil
1 cup (250ml) unsalted chicken stock
Salt & black pepper to taste
1 teaspoon (0.5g) dried oregano
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Brown Pork Tenderloin: Heat up Instant Pot using Sauté More function. Wait until it says HOT (~8 mins). Pat dry, then generously season one side of pork tenderloin with salt + black pepper. Drizzle the inner pot with 1 tbsp unsalted butter or olive oil. Then, brown the seasoned side of pork tenderloin. Season the other side with more salt + black pepper.

Pressure Cook Pork Tenderloin: Set aside the pork. Add 1 cup (250ml) unsalted chicken stock, then deglaze the bottom of the pot. Turn off the heat briefly. In a small bowl, mix 1 tsp (0.5g) dried oregano, 1 tsp (2g) dried sage, 1 tsp (1g) dried rosemary, and 3 (14.6g) finely minced garlic cloves together. Apply Dry Rub to all sides of the browned pork tenderloin, then place pork in Instant Pot. Pressure Cook at High Pressure for 0 minute, then 15 minutes Natural Release.

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For Full Instruction: pressurecookrecipes.com

Rated 4/5 based on 1347 Reviews

Instant Pot Taco Chicken

Instant Pot Taco Chicken
By wineandglue.com

This Instant Pot Taco Chicken is only three ingredients and done in under 30 minutes! It makes for the most perfect tender chicken tacos every single time.

Prep time: 00:4
Cook time: 00:26
Total time: 00:30

Yield: 4 Servings

Ingredients:
1 pound chicken
3 cups chicken stock
3 TBSPs taco seasoning
* CLICK TO SEE FULL INGREDIENTS *




Instructions:

Add all of the ingredients to the Instant Pot.

Seal the instant pot, make sure that the steam release is set to sealed. And set it to manual, high pressure for five minutes.

It will take a little bit (about 10 minutes) to reach pressure, and then it will count down the 5 minutes. Once it beeps, turn the steam release to venting. Once the float valve drops (about 10 more minutes), you can open the pressure cooker.

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For Full Instruction: wineandglue.com

Rated 4/5 based on 1347 Reviews

Instant Pot Chicken and Dumplings

Instant Pot Lazy Lasagna
By flavormosaic.com

This Instant Pot Chicken and Dumplings is an easy one-pot comfort food meal that can be ready in 30 minutes by using your Instant Pot!

Prep time: 00:15
Cook time: 00:15
Total time: 00:30

Yield: 6 Servings

Ingredients:
1 Tablespoon oil
1/2 large onion , chopped
2 stalks celery , chopped
1 cup carrots , chopped
1 tablespoons minced garlic (about 3 cloves)
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Saute the onions in a little oil in the Instant Pot using the saute setting.

After the onions have cooked for about 5 minutes or until they are softened add the celery, carrots, and garlic. Stir so they cook evenly and to keep the garlic from burning.

Add the chicken and cook with the vegetables for about 5 minutes.

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For Full Instruction: flavormosaic.com

Rated 4/5 based on 1346 Reviews

Instant Pot Lazy Lasagna

Instant Pot Lazy Lasagna
By mealplanaddict.com

All the traditional tasty amazingness of a traditional lasagna, but this is the Instant Pot Lazy Lasagna version. No messing around with boiling noodles, making sauce, and then baking it. Oh, and 4 minute pressure time for this one!

Prep time: 00:5
Cook time: 00:4
Total time: 00:9

Yield: 1 Servings

Ingredients:
1 lb lean ground beef
1 cup diced onion
2 cloves garlic minced
1 25oz jar spaghetti sauce of your choice
3 cups water
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Press the saute function and once the pot is hot, add the ground beef, salt, and pepper. When almost all of the pink is gone, add it the onions and garlic, and cook until the onions are translucent. Drain grease if there is any. Also scrape any bits off the bottom to prevent the burn signal.

Press cancel. Add in the sauce. Mix to combine.

Add the noodles on top of the meat and sauce mixture.

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For Full Instruction: mealplanaddict.com

Rated 4/5 based on 1345 Reviews

Instant Pot Chicken Tortilla Soup Recipe

Instant Pot Chicken Tortilla Soup Recipe
By eatingonadime.com

Try Instant Pot Chicken Tortilla Soup Recipe for a budget friendly meal ready in just 30 minutes. Chicken Tortilla Soup Instant Pot Recipe will be a hit!

Prep time: 00:5
Cook time: 00:30
Total time: 00:35

Yield: 6 Servings

Ingredients:
2 boneless chicken breasts (can be frozen)
1 can black beans (you can use homemade frozen ones)
1 can diced tomatoes with green chilies (roasted tomatoes are also good)
½ onion chopped
1 cup corn
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Toss everything in your Instant Pot (not including chips, cheese, and cilantro). Add the lid and set the valve to sealing.

Cook on high pressure for 30 minutes.

Do a quick release to remove the pressure

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For Full Instruction: eatingonadime.com

Rated 4/5 based on 1344 Reviews

Instant Pot Eggnog

Instant Pot Eggnog
By thefoodieeats.com

Perfectly pasteurized eggnog made simple.

Prep time: 00:5
Cook time: 00:10
Total time: 00:15

Yield: 8 Servings

Ingredients:
6 eggs
2/3 cup sugar
2 cup whole milk
1 cup heavy cream
1/2 tsp. vanilla extract
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Place trivet in pot, along with 5 cups of water. Turn on sauté setting and bring to a boil.

Add eggs to blender. Blend until fully broken up into a homogenous mixture, about 15 seconds. Add sugar and blend until fully incorporated. Finally, add milk, cream, vanilla, nutmeg, and salt. Blend for about 30 seconds, until all combined.

Pour eggnog into a large pyrex dish (1.75 quart). Place pyrex dish on top of trivet. Water should come up about halfway on the sides. Whisk eggnog frequently while water comes back up to a boil.

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For Full Instruction: thefoodieeats.com

Rated 4/5 based on 1343 Reviews

Instant Pot Banana Bread

Instant Pot Banana Bread
By melaniecooks.com

This Instant Pot banana bread is amazing! So soft and moist and full of banana flavor! This is the only Instant Pot banana bread recipe you'll ever need!

Prep time: 00:10
Cook time: 00:30
Total time: 00:40

Yield: 12 Servings

Ingredients:
1 ripe banana, mashed with a fork
1 egg
1 cup sugar
6 tbsp butter, softened
⅔ cup milk
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Grease a round baking dish that fits inside the Instant Pot with 1 tbsp of butter.

Whisk the egg with sugar in a bowl until light and fluffy. Add mashed banana, vanilla, milk and remaining 6 tbsp of butter and mix until combined.

Add the flour, baking powder and baking soda and mix until combined.

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For Full Instruction: melaniecooks.com

Rated 4/5 based on 1342 Reviews

Instant Pot Cabbage Soup With Beef (Pressure Cooker)

Instant Pot Cabbage Soup With Beef (Pressure Cooker)
By savorytooth.com

A cozy recipe for Instant Pot cabbage soup with ground beef and tomatoes. Like an unstuffed cabbage roll soup, and the pressure cooker makes it a breeze to cook.

Prep time: 00:10
Cook time: 00:30
Total time: 00:40

Yield: 8 Servings

Ingredients:
28 ounce can diced tomatoes
1 pound 90% lean ground beef
1 pound chopped green cabbage (about 5 cups)
4 cups beef stock
1 cup riced cauliflower
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Select the saute mode on the pressure cooker for medium heat. When the display reads HOT, add olive oil to coat the bottom of the pot. Add ground beef and cook for a few minutes until browned, breaking it apart as it cooks.

Add onions and carrots. Cook for about 5 minutes to soften, stirring frequently. Turn off the saute mode.

Add tomatoes (including liquid in the can), cabbage, beef stock, cauliflower, oregano, thyme, and salt. Briefly stir together.

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For Full Instruction: savorytooth.com

Rated 4/5 based on 1341 Reviews

Instant Pot Zuppa Toscana

Instant Pot Zuppa Toscana
By deliciousmeetshealthy.com

This rich and hearty Instant Pot Zuppa Toscana is comfort food at its best. It's loaded with potatoes, sausage, onion, garlic, kale and a splash of cream. It is truly satisfying and irresistible.

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 6 Servings

Ingredients:
1 Tbsp extra virgin olive oil
1 lb mild or spicy Italian ground sausage
1 medium onion, chopped
3 cloves garlic, minced
4 cups peeled and chopped potatoes
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Press the 'Saute' button, and add the olive oil. When the pot is hot, add the ground sausage and brown it until no longer pink, about 3 minutes.

Add onion and garlic and saute for another 3 minutes. Add potatoes, vegetable stock, and oregano and season with salt and pepper. Stir everything.

Lock the lid and turn the valve to 'Sealing'. Cook on manual, pressure set to 'High' for 10 minutes. When the cook time is over, turn off the Instant Pot by pressing the 'Turn Off' button. Carefully quick release the pressure with a wooden spatula by turning the valve to releasing. Make sure you don’t hurt your hands from the steam.

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For Full Instruction: deliciousmeetshealthy.com

Rated 4/5 based on 1340 Reviews

Instant Pot Mashed Potatoes

Instant Pot Mashed Potatoes
By thesaltymarshmallow.com

Instant Pot Mashed Potatoes are rich and creamy and so easy to make! Making mashed potatoes has never been quicker or tasted better than these Instant Pot mashed potatoes ready in 20 minutes!

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 6 Servings

Ingredients:
3 Pounds Potatoes 6 medium, Peeled and Sliced
Water to Cover Potatoes About 4-5 cups
2 Teaspoons Salt Divided
1/4 Cup Butter
1/4 Cup Sour Cream
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Place the peeled and sliced potatoes into the bottom of the instant pot.

Cover with water and add 1 teaspoon of salt.

Place the lid on the instant pot and set the valve to seal.

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For Full Instruction: thesaltymarshmallow.com

Rated 4/5 based on 1339 Reviews

Instant Pot Minestrone Soup

Instant Pot Minestrone Soup
By togetherasfamily.com

Minestrone soup made in just minutes in the Instant Pot or pressure cooker! Loaded with vegetables, tender pasta, beans, in a super flavorful tomato vegetable broth. Serve this Instant Pot minestrone soup with parmesan cheese and crusty bread for a healthier version on comfort food.

Prep time: 00:20
Cook time: 00:6
Total time: 00:26

Yield: 1 Servings

Ingredients:
2 tablespoons olive oil
1/2 cup finely sliced carrots (about 1 large carrot)
1/2 cup finely sliced celery (about 1 large celery piece)
1/2 cup chopped zucchini (about 1 small zucchini)
1/2 cup finely chopped onion
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Push the sauté button on the Instant Pot. Add the olive oil, carrots, celery, zucchini, onion, and 1/2 teaspoon salt to the Instant Pot liner. Cook, stirring frequently, for about 5 minutes to get the veggies softened. Add in the garlic and cook for 30 seconds longer. Turn off the sauté.

Add the remaining ingredients into the Instant Pot, stir together and cover with the lid. Set the knob to to the 'sealed' position. Press the 'soup' button or the 'manual' button and set the time for 6 minutes.

It takes about 10 minutes to come to pressure and then it will cook for the 6 minutes.

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For Full Instruction: togetherasfamily.com

Rated 4/5 based on 1338 Reviews

Instant Pot Cheeseburger Mac / Copy Cat Hamburger Helper

Instant Pot Cheeseburger Mac / Copy Cat Hamburger Helper
By http://foodyschmoodyblog.com

This homemade version of a hamburger helper type meal is loaded with ground beef and cheese. A true family friendly meal, ready in under 20 minutes with a pressure cooker (Instant Pot).

Prep time: 00:5
Cook time: 00:10
Total time: 00:15

Yield: 6 Servings

Ingredients:
1 T coconut oil, vegetable oil or corn oil
1 lb lean ground beef
½ C diced sweet onion
2 garlic cloves minced
1 tsp kosher salt
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Set to IP to saute.

Melt in coconut oil or add oil if using corn or vegetable.

Add ground beef. Cook until browned, stirring to break up after a few minutes.

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For Full Instruction: http://foodyschmoodyblog.com

Rated 4/5 based on 1337 Reviews

Instant Pot Swedish Meatballs

Instant Pot Swedish Meatballs
By simplyhappyfoodie.com

Instant Pot Swedish Meatballs are tender, flavorful meatballs with a delicate flavor. Covered in a rich sauce and served over noodles or mashed potatoes. These pressure cooker Swedish Meatballs are a family favorite recipe!

Prep time: 00:20
Cook time: 00:4
Total time: 00:24

Yield: 7 Servings

Ingredients:
1 lb Ground Beef (90% lean)
1/2 lb Ground Pork
1/2 cup Panko Bread Crumbs
1/2 cup Milk
1 small Sweet Onion, grated on a cheese grater
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

In a mixing bowl add ground beef. ground pork, panko, milk (pour over the crumbs), onion, salt, pepper, allspice, nutmeg, garlic powder, beaten egg, and 2 Tbsp of the parsley. Mix together well to combine the ingredients.

Form 30 meatballs and set them on parchment paper.

Turn on the pot's Sauté setting, and when it is hot, add the olive oil and 2 Tbsp of the butter.

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For Full Instruction: simplyhappyfoodie.com

Rated 4/5 based on 1336 Reviews

How To Make Instant Pot Short Ribs

How To Make Instant Pot Short Ribs
By girlandthekitchen.com

This super simple recipe for how to make Instant Pot short ribs will save your life! Super tender short ribs with a delicious red wine and balsamic sauce will steal the show at any dinner table yet they are simple enough to make for a Monday dinner!

Yield: 1 Servings

Ingredients:
4-5 pounds boneless short ribs
1 large onion
2 shallots
2 large carrots
5 cloves of garlic
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Preheat the Instant Pot to the "Saute" option.

Season your short ribs really, really well with salt and pepper. I always use Kosher salt.

Place them in one layer in your pot and let them sear. Don't touch for abut 7-8 minutes.

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For Full Instruction: girlandthekitchen.com

Rated 4/5 based on 1335 Reviews

Instant Pot Scalloped Potatoes

Instant Pot Scalloped Potatoes
By iwashyoudry.com

Infused with garlic and oh-so-creamy these Instant Pot Scalloped Potatoes are definitely an irresistible side dish, or even a main dish!

Prep time: 00:10
Cook time: 00:25
Total time: 00:35

Yield: 6 Servings

Ingredients:
2 lbs russet potatoes, washed and peeled
4 oz sliced deli ham
1 cup heavy whipping cream
1 cup milk
2–3 garlic cloves, grated on microplane zester
2 cloves garlic minced


Instructions:

Thinly slice the potatoes and cut the ham into small squares.

In a medium bowl whisk together the heavy cream, milk, garlic, flour, salt, black pepper and cilantro.

Spray a round pan that can easily fit inside your pressure cooker (I used 8″ round with 2″ high sides) with non stick spray. Layer half of the potatoes and ham in the round pan, followed by half of the cheese. Pour half of the liquid over the top. Repeat with the rest of the potatoes, ham and liquid, reserving the remaining cheese for later.

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For Full Instruction: iwashyoudry.com

Rated 4/5 based on 1334 Reviews

Easy Instant Pot Tuscan Chicken Pasta

Easy Instant Pot Tuscan Chicken Pasta
By sweetandsavorymeals.com

Instant Pot Tuscan Chicken Pasta is very easy to make, creamy and delicious with perfect juicy chicken, sun dried tomatoes and spinach.

Prep time: 00:10
Cook time: 00:20
Total time: 00:30

Yield: 4 Servings

Ingredients:
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon dried oregano
2 cloves garlic minced


Instructions:

Add salt, pepper, dried rosemary, dried thyme, dried oregano, paprika, garlic powder and onion powder to a large shallow bowl and stir to combine.

Set Instant Pot to Sauté. Once the IP is hot, add the oil.

Toss chicken in the seasoning mix to coat on both sides and add to the hot oil.

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For Full Instruction: sweetandsavorymeals.com

Rated 4/5 based on 1333 Reviews