FISH RECIPES | Instant Pot Twice Baked Potatoes Casserole Recipe

FISH RECIPES | Instant Pot Twice Baked Potatoes Casserole Recipe
By eatingonadime.com

This Instant Pot Twice Baked Potatoes Casserole Recipe is amazing! It is one of our new favorite pressure cooker recipes because it saves so much time!

Prep time: 00:10
Cook time: 00:20
Total time: 00:30

Yield: 10 Servings

Ingredients:
5 pounds potatoes
1 1/2 stick of butter
salt and pepper to taste
1 cup milk (may need more to make it creamer)
1 cup sour cream
1 ranch seasoning mix
2 cups shredded cheese (save some for toppings)
1 bundle of green onions chopped
4 slices bacon cooked and crumbled (or use bacon crumbles)
etc


Instructions:

Cut your potatoes into chunks. Leave the skin on.

Place in the pressure cooker or Instant pot. Add 1 cup of water, Stick butter, and salt and pepper.

Place the lid on top and make sure your nob is set to sealing.

etc

etc

For Full Instruction: eatingonadime.com

Rated 4/5 based on 1121 Reviews