FISH RECIPES | Oven-Roasted Smoked Sausage & Potatoes

FISH RECIPES | Oven-Roasted Smoked Sausage & Potatoes
By keyingredient.com

This sausage and potato dinner is easy to make with ingredients you already have in your fridge and pantry. This recipes comes together in one pan for quick clean-up. Mix it up by trying different seasonings, sausages, and adding more veggies like cauliflower, carrots, or even radishes.

Prep time: 00:10
Cook time: 00:50
Total time: 00:60

Yield: 4 Servings

Ingredients:
1 n(16-ounce) package smoked sausage, sliced
1 large onion, peeled and chopped
5 nlarge potatoes, peeled and chopped into 1/2 inch cubes
2 tablespoons olive oil
Salt and pepper to taste
2 teaspoons paprika
1 teaspoon dried thyme
1 cup shredded cheddar cheese
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Instructions:

Preheat the oven to 400°F.

Line a large baking tray with sides with foil and spray with cooking spray.

Put the sausage slices, onions, and potatoes into a large bowl. Drizzle with olive oil and season with salt, pepper, paprika, and dried thyme. Toss together and pour on to the baking tray.

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For Full Instruction: keyingredient.com

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