FISH RECIPES | Sausage & Chicken Cajun Jambalaya By evolvingtable.com
Sausage & Chicken Cajun Jambalaya has all of the flavors of authentic jambalaya. It comes together easily in one pot, is gluten-free and dairy-free for a simple and healthier Cajun dinner recipe.
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 2 Tbsp. olive oil divided 1 ½ lbs. chicken cut into ½-inch pieces 12 oz. andouille link sausage cut into ½-inch slices 1 ½ tsp. salt divided ¾ tsp. pepper divided 2 cups sweet onion finely chopped 1 cup celery finely chopped 1 cup green bell pepper finely chopped 2 cloves garlic crushed 1 tsp. thyme dried
Instructions:
In a large pot, or Dutch oven, add 1 tablespoon oil, sausage, ½ tsp salt and ¼ tsp pepper. Cook for 2 minutes.
Add chicken and continue cooking over medium heat for 8-10 minutes, or until chicken is cooked through.
Remove sausage and chicken from the pot and set aside.
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