FISH RECIPES | Dorito Chicken Casserole By yellowblissroad.com
This creamy Dorito Chicken Casserole is a recipe that your entire family will love. Made with a casserole dish full of Dorito chips and topped with a creamy chicken mixture. This one will be a winning dinner!
Cook time: Total time:
Yield: 1 Servings
Ingredients: 2 boneless skinless chicken breast 1 bag Dorito chips 1 cup sour cream 1 can cream of chicken soup 1 can great for cooking cheddar cheese soup 1 can rotel 1 can corn 2 cups shredded taco blend cheese etc etc
Instructions:
Preheat oven to 375 degrees. Place foil in a casserole dish and place chicken inside foil. Cook for 20-25 minutes or until chicken is cooked through and tender. Shred chicken and set aside. Lower oven temperature to 350 degrees.
Crush chips and place them on the bottom of your casserole dish and set aside. (I reserved 1/4 cup for garnish)
Mix together cooked shredded chicken, sour cream, cream of chicken soup, cheddar soup, Rotel, corn, and 1 cup of shredded cheese. Pour this over your chips in your casserole dish.
FISH RECIPES | Easy Keto Lasagna Bake | Ditch The Noodles! By heyketomama.com
This Keto Lasagna Bake ditches the noodles, and it's so simple, you'll wonder why you didn't try it sooner. Sometimes simple is best, and that's exactly what this recipe is!
Yield: 6 Servings
Ingredients: 1 lb Ground Beef 1/2 lb Italian Sausage 1/4 cup chopped white onion 1 1/2 cup Marinara Sauce 3/4 tsp Garlic Powder, divided 1 tsp Oregano, divided 1/2 cup Ricotta Cheese 1 cup Shredded Mozzarella, divided 2/3 cup Parmesan Cheese, divided Chopped parsley, for garnish (optional)
Instructions:
Preheat the oven to 400 degrees.
In a 12-inch cast iron skillet (or other oven safe equivalent), brown the ground beef and ground sausage together over medium heat on the stovetop until no pink remains (about 15 minutes). Drain the excess fat and return to heat.
Add the onion to the pan and saute with meat until it begins to soften, 3-5 minutes. Pour the sauce, 1/2 tsp oregano and 1/2 tsp garlic powder into the pan with the meat sauce and allow to simmer for 5 minutes.
FISH RECIPES | Keto BBQ Chicken Casserole By kaseytrenum.com
I roasted asparagus in the oven to go with our Keto BBQ Chicken Casserole, and it was such a delicious meal. Sometimes it is hard to believe that we can eat like this and still lose weight.
Yield: 6 Servings
Ingredients: 1 1/4 lb boneless skinless chicken breast 1 1/8 cup sugar-free bbq sauce 1/2 teaspoon garlic seasoning 1 cup Monterey Jack Cheese, grated 1 cup Sharp Cheddar Cheese, grated 6 pieces bacon, cooked and crumbled 3/4 tsp parsley salt and pepper to taste etc etc
Instructions:
Cook boneless skinless chicken in slow cooker 6 hours on low or 3 hours on high. (I always add garlic pepper seasoning and salt then cover with chicken broth or water, but feel free to season your favorite way or use a rotisserie chicken.)
Preheat oven to 350 degrees and grease an eight by eight baking dish. Remove the chicken from slow cooker and chop into large pieces.
Place chicken in bottom of greased casserole dish and sprinkle garlic seasoning on top.
In a large bowl, combine the chicken strips with soy sauce, olive oil, pepper, and hot sauce. Set aside to marinate while you cook potatoes.
Parboil the potatoes in boiling salted water for 8 minutes. This will accelerate cooking time in the skillet and ensure a nice golden crust on the potatoes.
In a large skillet over medium-high heat, mix 1 tablespoon olive oil and 1 tablespoon butter. When butter is melted, add drained potatoes. Cook for about 4 minutes, stir and cook an additional 4-5 minutes until potatoes are golden and fork tender. Transfer to a plate and set aside.
FISH RECIPES | Taco Bake By http://cantstayoutofthekitchen.com
This amazing 7-ingredient Tex-Mex casserole is filled with a tasty beef mixture, cheese and tortilla chips. Taco Bake is gluten free.
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 1/2 lbs. 93% to 96% lean ground beef 14.5 oz. can diced tomatoes with green chilies 1/2 cup water 1 cup sour cream 1 pkg. taco seasoning or Homemade Taco Seasoning 8 to 12 oz. pkg. Colby-Monterey Jack cheese shredded (use more if you like a lot of cheese) Corn tortilla chips etc etc etc
Instructions:
Preheat oven to 350°.
In a medium skillet over medium heat, brown the ground beef and drain fat.
Add the diced tomatoes with green chilies, water, sour cream and taco seasoning mix.
FISH RECIPES | Low Carb Mexican Chicken Casserole By thelittlepine.com
Meal prep for busy weeknights or enjoy with low carb cocktails — there's never a bad time to enjoy this cheesy, crunchy, comforting, warm and delicious low carb mexican chicken casserole!
Prep time: Cook time: Total time:
Yield: 10 Servings
Ingredients: 1 Lb Boneless Skinless Chicken Breast 2 Tablespoons Olive Oil 1 Red Bell Pepper 1 White or Red Onion 2 Teaspoons Salt 1 Teaspoon Pepper 1 Tablespoon Chili Powder 1 Tablespoon Cumin 2 Teaspoons Dried Oregano 1/2 Cups Sour Cream
Instructions:
Preheat oven to 350F.
Cook the chicken anyway you’d like. Allow chicken to cool, then shred it into bite sized pieces.
Chop bell pepper and onion. Add them to a pan with olive oil, salt and pepper, and saute until softened. Remove from heat.
FISH RECIPES | Ground Beef and Potato Casserole By atasteofmadness.com
Easy Ground Beef and Potato Casserole recipe. Like a hamburger all in one dish. The ultimate quick weeknight comfort food.
Prep time: Cook time: Total time:
Yield: 1 Servings
Ingredients: 1 lb ground beef 1 large onion, chopped 1 Tbsp butter 3 Tbsp all-purpose flour 1/2 cup beef broth 1/2 cup milk 1 can cream of mushroom soup 1/4 cup water 4 medium yellow potatoes, washed and cubed 2 cups cheddar cheese, shredded
Instructions:
Preheat the oven to 350°F. Spray a 9x13 inch pan with cooking spray. Set aside.
In a medium skillet, brown the ground beef and the onion. Drain and set aside.
Meanwhile, in a medium saucepan, melt the butter over medium low heat. Stir in the flour. Slowly add in the beef broth and milk, mixing until smooth. Bring to a gentle boil, cooking until thickened.
FISH RECIPES | Easy Chicken Pot Pie By campbells.com
Turn leftover chicken or turkey into the ultimate comfort food in just 30 minutes. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie. If you looking to step it up a notch, try this version with Cheddar cheese: Ultimate Chicken Pot Pie
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup 1 cup reduced fat (2%) milk 1 package (12 ounces) frozen mixed vegetables (carrots, green beans, corn, peas), thawed (about 2 1/4 cups) 1 cup cubed cooked chicken or turkey 1 egg 1 cup biscuit baking mix etc etc etc etc
Instructions:
Step 1 : Heat the oven to 400°F. Stir the soup, 1/2 cup milk, vegetables and chicken in a 9-inch pie plate.
Step 2 : Stir the remaining 1/2 cup milk, egg and baking mix in a small bowl. Spread the batter over the chicken mixture (the batter is thin but will bake up into a perfect crust).
Step 3 : Bake for 20 minutes or until the topping is golden brown.
FISH RECIPES | Buffalo Chicken Jalapeno Popper Casserole By ruled.me
Delicious! Tasty! I want more and more!
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 2 pounds boneless chicken thighs, (6-small) 6 slices bacon 3 medium jalapenos* 12 ounces cream cheese ¼ cup mayonnaise 4 ounces shredded cheddar cheese 2 ounces shredded mozzarella Cheese ¼ cup Frank’s Red Hot Salt and pepper to taste etc
Instructions:
De-bone all chicken thighs and pre-heat oven to 400F. Season chicken thighs well with salt and pepper, then lay on a cooling rack over a cookie sheet wrapped in foil. Bake chicken thighs for 40 minutes at 400F.
Once your timer hits 20 minutes, start on the filling. Chop 6 slices of bacon into pieces and put into a pan over medium heat.
Once bacon is mostly crisped, add jalapenos into the pan.
FISH RECIPES | Broccoli Cauliflower Rice Chicken Casserole By isabeleats.com
This low carb and cheesy Broccoli Cauliflower Rice Chicken Casserole recipe is perfect for dinner and makes great leftovers. It's also gluten free!
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 2 pounds skinless boneless chicken breasts 1 tablespoon olive oil 2 10-ounce bags frozen cauliflower rice (or 1 head of cauliflower, riced and cooked) 1 16-ounce bag frozen broccoli cuts 2 large eggs, whisked 3 cups, shredded mozzarella cheese 2 teaspoons coarse sea salt 2 teaspoons garlic powder 2 teaspoons onion powder 2 tablespoons butter, melted
Instructions:
Preheat oven to 400°F. Spray a large 3-quart baking dish with non-stick cooking spray or olive oil. Set aside.
Slice chicken breasts in half horizontally to make them thinner, lightly coat them in olive oil and place on a baking sheet. Liberally season with salt and pepper and bake for 20 minutes.
While the chicken is baking, heat the bags of frozen cauliflower rice and broccoli according to package instructions. Discard any excess water or moisture.
FISH RECIPES | The Best Fruit Dip Ever By iowagirleats.com
Description The Best Fruit Dip Ever is made from just 3 simple ingredients. This gluten-free fruit dip recipe will be a hit at your next holiday gathering, party or potluck!
Yield: 2 Servings
Ingredients: 7oz tub gluten-free marshmallow fluff 8oz 1/3 less-fat cream cheese, softened to room temperature 2 Tablespoons frozen orange juice concentrate, thawed Fruit for dipping: strawberries, grapes, pineapple, apples, berries, melon etc etc etc etc etc etc
Instructions:
Spoon marshmallow fluff into a large, microwave safe bowl then microwave for 15 seconds. Whisk in softened cream cheese and orange juice concentrate until very smooth then chill for several hours or overnight. Serve with assorted fruit.
FISH RECIPES | Cheesy Brussels Sprout Bake By delish.com
The one side that will everyone freak out (and run for seconds). If you have vegetarian guests, feel free to skip the bacon! We're all about the smoky flavor, but for this dish, it's all about the CHEESE. Or just make our Honey Balsamic Glazed Brussels Sprouts.
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 5 slices bacon 3 tbsp. butter 2 small shallots, minced 2 lb. Brussels sprouts, halved Kosher salt 1/2 tsp. cayenne pepper 3/4 c. heavy cream 1/2 c. shredded sharp white cheddar 1/2 c. shredded Gruyère etc
Instructions:
Preheat oven to 375°. In a large oven-safe skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate, then chop. Discard bacon fat.
Return skillet to medium heat and melt butter. Add shallots and Brussels sprouts and season with salt and cayenne. Cook, stirring occasionally, until tender, about 10 minutes.
Remove from heat and drizzle with heavy cream, then top with both cheeses and bacon.
FISH RECIPES | One Pot Cheesy Sausage And Peppers Pasta By belleofthekitchen.com
This Cheesy Sausage and Peppers Pasta is made in one pot and is one of our dinner time favorites. It's full of juicy sausage, veggies, and pasta, all drenched in a creamy sauce and topped with melty cheese!
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 1 Tablespoon olive oil 1 pound smoked sausage, sliced (I use chicken or turkey sausage) 1 medium onion, chopped 2 medium bell peppers, any color, sliced 3 cloves garlic, minced 2 cups chicken broth 1/2 cup heavy cream 1 can Rotel (I use mild) 8 ounces dry pasta (I use farfalle) 1 1/2 cups shredded Monterrey jack cheese
Instructions:
Heat the olive oil in a large nonstick skillet over medium high heat, then add the sausage to the pan. Cook until sausage is browned, then add the chopped onions, sliced peppers, and garlic. Cook for 5 more minutes until vegetables are softened and garlic is fragrant.
Add the chicken broth, heavy cream, Rotel, and dry pasta to the pan. Season with salt and pepper to taste and stir everything well. Turn the heat to low and cover the pan with a lid. Cook undisturbed for 15 minutes or until pasta is cooked through.
Stir in 3/4 cup of the cheese. Top with the remaining cheese, then place the lid back on the pan and cook for another 3-4 minutes until cheese is melted. Garnish with green onions and cilantro. Enjoy!
FISH RECIPES | Cheesy Hot Dog Tater Tot Casserole By spicysouthernkitchen.com
Cheesy Hot Dog Tater Tot Casserole is pure comfort food. Sliced hot dogs, chili, tater tots, and cheddar cheese combine to make an easy and delicious meal. This redneck casserole is sure to be a family favorite.
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 8 hot dogs, cut into 1/2-inch slices 2 (15-ounce) cans chili (either with or without beans) 3/4 cup ketchup 1 teaspoon Worcestershire 1/2 medium onion, finely chopped 1/4 teaspoon crushed red pepper flakes 2 1/2 cups shredded cheddar cheese, divided 1 (28-ounce) bag frozen tater tots etc etc
Instructions:
Preheat oven to 350 degrees and spray a 9x13-inch pan with cooking spray.
In a large bowl, combine sliced hot gogs, chili, ketchup, Worcestershire sauce, onion, and red pepper flakes. Mix well.
FISH RECIPES | Easy Chicken Hashbrown Casserole Recipe By eatingonadime.com
Chicken hashbrown casserole recipe is the perfect casserole to make on busy nights. It's loaded with chicken, hashbrowns and yummy cheese. The entire family will love this Cheesy chicken potato casserole recipe.
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 20 oz bag of frozen hashbrowns 2 cups of shredded cheddar cheese 1 teaspoon of salt 1 teaspoon of pepper 2 cups of sour cream 10.5 oz can of cream of chicken soup or one batch of homemade cream of chicken soup 1/2 cup of milk 1 lb of cooked chicken shredded 2 cups of corn flakes crushed 4 tablespoons of butter melted
Instructions:
Preheat oven to 400 degrees.
In a large bowl mix together hash browns, cheese, salt, pepper, sour cream, cream of chicken soup, milk and chicken.
FISH RECIPES | Stuffed Pepper Casserole By brooklynfarmgirl.com
BAKED Easy Stuffed Pepper Casserole made with green peppers! This dinner dish uses my Mother’s famous stuffed pepper recipe but I turned it into a casserole to make it quicker and easier. It’s filled with ground beef, green peppers, diced tomatoes, rice and smothered in mozzarella cheese.
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 pound ground beef 2 cloves garlic minced 1/2 cup chopped onion 2 large green peppers chopped 12 spinach leaves ripped 14 oz diced tomatoes 8 oz tomato sauce 1/2 cup beef broth 1/2 cup long grain rice uncooked 3 teaspoons Worcestershire sauce
Instructions:
In a skillet, add your garlic and ground beef and cook until browned.
Transfer your beef and garlic into a casserole baking dish.
Add the rest of the ingredients except the mozzarella cheese. Stir to combine.
FISH RECIPES | Easy Ravioli Bake Recipe By instrupix.com
This quick, easy and cheap dinner recipe is perfect for the family! It's made with 3 simple ingredients, and is absolutely delicious. An excellent main dish idea for any busy mom or dad!
Yield: 6 Servings
Ingredients: 1 (25 oz bag) frozen ravioli 1 (24 oz jar) marinara sauce 2 cups shredded mozzarella cheese 1/3 cup parmesan cheese for sprinkling (optional) etc etc etc etc etc etc
Instructions:
Preheat your oven to 400 degrees and grease a 9x13 baking dish.
Spread about 3/4 cup of your marinara sauce into the bottom of your baking dish.
Arrange half of the frozen ravioli in a single layer over the sauce.
FISH RECIPES | Cheeseburger Tater Tot Casserole By theginghamapron.com
Well, I hope you all had a wonderful Thanksgiving! Ours was full of great food and great family. We had a wonderful time at my parents’ farm playing board games inside and playing with their golden retriever, Maggie, outside. Did I mention that there were also four desserts? Yummm.
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: 2 pounds extra lean ground beef, browned 1 can reduced fat cream of mushroom soup 1 8 oz tub of reduced fat sour cream 1 cup grated cheddar cheese 1 package of frozen tater tots etc etc etc etc etc
